```Duties```
- Prepare and serve food and beverages to customers
- Ensure cleanliness and sanitation of food service areas
- Provide excellent customer service and address customer inquiries or concerns
- Follow food safety guidelines and regulations

```Skills```
- Strong guest relations skills to provide exceptional customer service
- Knowledge of food service procedures and practices
- Understanding of food safety regulations and guidelines
- Experience with cash handling
- Ability to work in a fast-paced kitchen environment
- Willingness to help with various tasks as needed
- Excellent communication and interpersonal skills

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $7.15 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person