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***AMENDED***
Under general supervision, leads and participates in the preparation and volume cooking of meals and special dietary items in a large scale kitchen setting; plans and performs duties essential to the proper and efficient preparation of menus and food; serving of large volume meals in accordance with standardized menus prescribed by dieticians and others that meet minimum state nutritional requirements and are prepared in accordance with State environment food service and food processing.
Education and Experience:Full Time
$27k-35k (estimate)
06/14/2023
06/30/2024