Established in 1886, the prestigious San Diego Yacht Club is a part of the incredible history of San Diego. Home to many world class sailors and Olympians, we are consistently ranked among the top 5 yacht clubs in the Nation and recently recognized as being one of the top 50 yacht clubs in the world.

Now accepting applications for all the following position:

Food Expeditors and Food Runners

Private Yacht Club looking for great team players with amazing work ethic, positive attitudes, and a passion for customer service and hospitality.

Job roles:

- Ensures that all members and guests receive proper, attentive, courteous, and expedient service in a clean and pleasant atmosphere.

- Familiarize yourself with the daily menu and specials

- Thorough knowledge of alcoholic beverage offerings and how drinks are prepared

- Prepare all drinks within the Point of Service standard of 4 minutes.

- Can effectively perform proper tableside/bar wine presentation

- Take food and beverage orders promptly and courteously, make suggestions about various dishes and wines, and operate the P.O.S. (point of sale) system accordingly.

- Transfer food at proper temperature from the kitchen to the dining room and be able to serve and remove dishes using the proper service methods as instructed.

- Provide excellent service and attention to details for all guests throughout their dining experience and immediately correct any deficiencies noted. “Attention to detail is the difference between Good and Great!”

- Participate in the continuous cleaning and upkeep of the restaurant and bar service and storage areas.

- Operate under all guidelines, policies, standards, and constraints as set forth by the Club

-Other duties as assigned and requested by management

Must have proof of current ServSafe/Food Handlers etc. certificates while employed with SDYC . Weekday/weekend availability to be considered for this positions.

Job Type: Part-time

Pay: $17.35 per hour

Weekly day range:

• Every weekend

Work Location: In person