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Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Minimum Qualifications6 months experience in a meat production department or 6 months experience supervising a team.Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Meat processing, including boneless and bone-in products, Supervising AssociatesFood Handler Certification (Food Safety) - CertificationOther
Wholesale
$53k-71k (estimate)
04/25/2024
05/12/2024
JEFFERSON CITY, MO
15,000 - 50,000
2016
LAURA LEVINE
$10M - $50M
Wholesale
The job skills required for (USA) Meat Lead include Food Safety, Product Quality, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a (USA) Meat Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by (USA) Meat Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for (USA) Meat Lead positions, which can be used as a reference in future career path planning. As a (USA) Meat Lead, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary (USA) Meat Lead. You can explore the career advancement for a (USA) Meat Lead below and select your interested title to get hiring information.