Responsibilities:
- Clearing and resetting tables in a timely manner
- Assisting servers with delivering food and beverages to tables
- Removing dirty dishes, glassware, and silverware from tables
- Cleaning and sanitizing tables, chairs, and dining areas
- Refilling water glasses and restocking supplies as needed
- Assisting in maintaining cleanliness of the restaurant or catering facility
- Providing excellent customer service to guests

Skills:
- Previous experience in the hotel or food industry is preferred
- Ability to work in a fast-paced environment while maintaining a clean and organized workspace
- Knowledge of proper food handling and sanitation procedures
- Strong attention to detail and ability to multitask
- Excellent communication and interpersonal skills
- Ability to work well as part of a team and take direction from supervisors
- Strong customer service skills with a friendly and positive demeanor

As a Busser, you will play a vital role in ensuring that our guests have an enjoyable dining experience. Your responsibilities will include clearing tables, assisting servers, and maintaining cleanliness throughout the restaurant or catering facility. We are looking for individuals with previous experience in the hotel or food industry who have a strong attention to detail and can provide excellent customer service. If you are passionate about hospitality and enjoy working in a dynamic environment, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: $8.00 - $10.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person