4 Adjunct, Culinary Arts Jobs in Salt Lake, UT
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Adjunct, Culinary Arts
$62k-116k (estimate)
Part Time
6 Months Ago
Salt Lake Community College is Hiring an Adjunct, Culinary Arts Near Salt Lake, UT
SummaryJob Summary Welcome to the SLCC CommunityIf you value recreation & the scenic beauty of nature, along with a strong Community Foundation; Then, Salt Lake Community College is the place for you.
For over 25 years, the Culinary Arts program at SLCC has been preparing students for careers as chefs or food and beverage supervisors in a wide range of industries.
Located at the Miller Campus, the SLCC Culinary Institute is a beautiful free-standing facility which has gas and electric kitchens, multiple classrooms, a computer lab, demonstration kitchen and dining room.
The Instructor will provide industry experience in both the classroom and with on-the-job training.
ResponsibilitiesEssential Responsibilities and Duties Responsibilities & Duties: The Instructor will provide industry experience in both the classroom and with on-the-job training.
l. Follow course curriculum outline, prepare and deliver lectures and other classroom activities.
ethnic background, and abilities, to maintain good working relationships across the College. The ability to work with all groups in a diverse academic, socioeconomic, cultural and ethnic background of community college students, faculty and staff, including those with disabilities.
This is a pooled position. The department reviews applications as positions become available. *
Applicants must currently be authorized to work in the United States on a full-time basis
SLCC Information
For over 25 years, the Culinary Arts program at SLCC has been preparing students for careers as chefs or food and beverage supervisors in a wide range of industries.
Located at the Miller Campus, the SLCC Culinary Institute is a beautiful free-standing facility which has gas and electric kitchens, multiple classrooms, a computer lab, demonstration kitchen and dining room.
The Instructor will provide industry experience in both the classroom and with on-the-job training.
ResponsibilitiesEssential Responsibilities and Duties Responsibilities & Duties: The Instructor will provide industry experience in both the classroom and with on-the-job training.
l. Follow course curriculum outline, prepare and deliver lectures and other classroom activities.
- Prepare and administer student evaluations.
- Keep accurate classroom records, grades and attendance.
- Coordinates Student ADA accommodation requests following college policy and procedures.
- Encourage out of classroom experiences related to competitions (industry visits, shopping, and possible travel coordinated to an out of the area competition).
- Require out of classroom self directed practice.
- Meets College and department deadlines and evaluates student work in a timely manner including submitting final grades on time.
- Supports department assessment initiatives.
- Completes all required training.
- Attend required training and department meetings as invited.
- Becomes familiar with, and abides by, all college policies with immediate priority given to those policies that govern interactions with colleagues, staff, administrators, and departments throughout the organization
- Maintains professional etiquette in communications with students, staff, faculty, and administrators
- Provides appropriate and timely feedback for all assignments
- Returns graded assignments in a timely fashion per department standards
- Maintains student attendance records (for Financial Aid purposes) and grades
- Conducts a variety of appropriate evaluations of student performance
- Informs students of progress-to-date periodically and assigns and submits grades by published deadlines
- Assists in maintaining a safe and mutually respectful instructional environment
- Prepares and submits incident reports to Dean of Student Services for inappropriate student behavior as defined by the Code of Student Rights and Responsibilities Policy
- Maintains professional and collegial behavior
- Handles/responds to student concerns/complaints, and responds to student communications and inquiries promptly (generally within 1‐2 days)
- Maintains professional appearance as defined by the discipline and/or College procedure
- Completes all required employee trainings
- Knows and enforces FERPA guidelines
- Provides ADA accommodations as requested
- Other job related duties as needed
- Ability to prepare any supplemental course material as needed
- Ability to teach all classic cooking techniques related to baking and savory preparations
- Possess a great working knowledge of the Hospitality and Food Service industry
- Ability to communicate effectively with a broad range of diverse people, culture, ethnic background, and abilities, to maintain good working relationships across the College.
- The ability to work with all groups in a diverse academic, socioeconomic, cultural and ethnic background of community college students, faculty and staff ,including those with disabilities.
ethnic background, and abilities, to maintain good working relationships across the College. The ability to work with all groups in a diverse academic, socioeconomic, cultural and ethnic background of community college students, faculty and staff, including those with disabilities.
This is a pooled position. The department reviews applications as positions become available. *
Applicants must currently be authorized to work in the United States on a full-time basis
SLCC Information
Job Summary
JOB TYPE
Part Time
SALARY
$62k-116k (estimate)
POST DATE
12/26/2023
EXPIRATION DATE
07/01/2024
WEBSITE
mymail.slcc.edu
HEADQUARTERS
Salt Lake City, UT
SIZE
100 - 200
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