Responsibilities: - Clean dishes, utensils, and kitchen equipment - Assist with food preparation and plating as needed - Maintain cleanliness and organization of the kitchen area - Help with general kitchen duties as assigned - Follow all health and safety regulations Experience: - Previous experience in a culinary or hospitality setting preferred - Familiarity with food service and kitchen operations - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness Skills: - Knowledge of proper dishwashing techniques and sanitation standards - Ability to work as part of a team and take direction from supervisors - Excellent time management skills to ensure efficient workflow - Strong communication skills to collaborate with kitchen staff Preferred Skills: - Experience in catering or banquet services - Familiarity with hotel or restaurant operations Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Type: Part-time

Pay: $12.00 per hour

Expected hours: 30 per week

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Dunedin, FL 34698: Relocate before starting work (Required)

Work Location: In person