Join our Team at Salaryman, a contemporary gastropub serving Japanese & Korean eats & beer, wine and cocktails in a stylish, welcoming atmosphere. This is for our exciting brand new location in Toco Hills near Emory (30329) that's been open for over a year now.

We are currently hiring friendly, smart, hard-working, service professionals to join our new team. Salaryman is part of the Korean Wives Hospitality Group (Atlanta's premier chef driven Asian American restaurant group) and features grilled and smoked meats, addictive appetizers, craft ramen and amazing entrees and shared plates. The bar program includes an extensive sake program, local beers and craft cocktails. We are featured on Eater's Best New restaurants.

We are seeking servers to join our team for immediate hire. Our customers and community are great and generous. Our servers do well, earning $20-40 a hour on average.

This can be a part or full-time position for server, working at least 3 shifts a week and up to 5 shifts depending on your schedule, desire and availability. We are open 7 days a week and have both lunch and dinner shifts with operating hours of 1130am to 10pm. You must have Sun, Mon and Tues dinner availability.

Job Requirements include:
* At least two years of high-volume full service dining experience
* Strong work ethic combined with a love for hospitality
* Wine/spirits/beer knowledge passion is required
* Knowledge of classic cocktails and whiskey is a big plus.
* Must be able to thrive in a high energy/fast paced environment
* Must have a passion and dedication for service excellence

Please submit your resume for consideration and include your AVAILABILITY.

We're looking for people that truly care about hospitality, have a passion to learn and succeeding on a team. Our customer base and community is awesome and we are busy so the tips are great.

Job Types: Full-time, Part-time

Pay: $20.00 - $40.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• What's your experience (where and length) serving beer, wine and craft cocktails?
• Can you work Sun, Mon, & Tues dinners 4-10pm? You must have have this availability to apply.

Experience:

• Full Service Serving: 3 years (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person