Reservations Coordinator. Summary. Take reservations via the telephone, email, mailed correspondence, rooming lists, internet and in-house requests. Enter the information into the Property Management System (PMS) and confirm back to guest. Responsibilities. Answer all incoming calls in a friendly and efficient manner. Provide guests with the requested information concerning the hotel and its service as well as the surrounding area. Obtain the nec...
POSITION OBJECTIVE. . Under supervision of the Director of Engineering, the Painter shall apply coats of paint, varnish, stain, enamel, or lacquer to decorate and protect interior or exterior surfaces, trimmings, and fixtures of building and structures. Maintains and contributes to a positive work environment. . ESSENTIAL JOB FUNCTIONS. . Provide guest service in a positive and helpful manner. Smooth surfaces and removes old paint from surfaces t...
POSITION OBJECTIVE. . The Accounting Manager will manage the daily and monthly processing and reporting of all accounting activities for Middleton Place Inn and Venues, managed by Hotel Bennett, located at 4290 Ashley River Road. This position coordinates with the Hotel Bennett Director of Finance. ESSENTIAL JOB FUNCTIONS. . Reconcile cash and credit cards daily for both accounts. Follow up on any variances. Make deposits once a week and pick up ...
POSITION OBJECTIVE. . The Executive Chef directs food preparation, production and control for all food outlets and banquet facilities of the hotel. . ESSENTIAL JOB FUNCTIONS. . . Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and. anticipated. . . Recommend changes to the food product. Use market research to develop new products. . . Responsib...
POSITION OBJECTIVE. . This position reports to the Spa Manager. The Nail Technician is responsible for creating a luxury experience for each guest, providing excellent service and recommendations for further service and retail. The Nail Technician effectively communicates with all spa positions to ensure that each guest feels as if they are the most important guest at the spa. The Nail Technician is responsible for the experience of each spa gues...
. POSITION OBJECTIVE. . Provides excellent customer service by mixing and serving alcoholic and non-alcoholic drinks to guests and members and provide food service where appropriate. . ESSENTIAL JOB FUNCTIONS. . Takes orders from customers and/or servers. . Check guest/member card for services. . Serves wine and beer. . Rotate and check dates daily on all perishable items. . Responsible for the cleanliness of the bar area and surrounding faciliti...
POSITION OBJECTIVE. . The Executive Chef directs food preparation, production and control for all food outlets and banquet facilities of the hotel. . ESSENTIAL JOB FUNCTIONS. . . Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and. anticipated. . . Recommend changes to the food product. Use market research to develop new products. . . Responsib...
. POSITION OBJECTIVE. . To provide luxurious service to guests in Camellias and the lobby bar. The champagne bar is designed around the original pink marble used in the old public library, will offer a variety of sparkling wines, craft cocktails, and a lighter fare menu. This unique area showcases a certain feminine flair with the pink marble bar, floral patterned walls, and a stunning chandelier that illuminates the room perfectly. Adorned with ...
POSITION OBJECTIVE. . To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant’s, King’s Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use. . ESSENTIAL JOB FUNCTIONS. . . Effectively run and manage the pastry shop when the Pastry Chef is absent. Train staff on the Hotel Bennett company policies. Train staff on the pastry department standard operating procedures (SOP) to ...
. ESSENTIAL JOB FUNCTIONS. . . Prepare food items for customers using a. quality predetermined. method in a timely and consistent manner. Change set-up station with pre-determined mis. en. place required to service the required prepared items. Complete the storeroom requisition for items needed. Ensure all equipment is (ovens, grills, burners, salamanders, and fryers) are ready for use. Check. par amount. and ensure that line is ready for service...
POSITION OBJECTIVE. . Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner. . ESSENTIAL JOB FUNCTIONS. . Take orders for and serve all food and beverage requests, using suggestive selling techniques. . Clear tables during service. . Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor/ Manager. . Demonstrate a complete knowledge and und...
