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Restaurant shift lead
Salad and Go Oklahoma, OK
$48k-60k (estimate)
Full Time | Restaurants & Catering Services 3 Weeks Ago
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Salad and Go is Hiring a Restaurant shift lead Near Oklahoma, OK

Benefits :

  • Flexible Schedules
  • Community Service Opportunities
  • Growth Opportunities- Hourly to Salary
  • Leadership Training
  • Competitive pay
  • Paid vacation
  • Medical, dental and vision insurance
  • BEST Restaurant Industry hours (open between 6am-9pm)
  • Free Food!
  • Relaxed Uniform come as you are!

Pay : $16.75 / hour

Bi- weekly pay

Shift Lead Duties :

  • Work in a collaborative, fast-paced, team-centered environment
  • Report to store manager and help oversee all operations
  • Key holder position responsible for opening and closing the store
  • Build made-to-order salads and other menu items
  • Come to work with an energetic, ready-to-work attitude

Qualifications :

  • Must be able to work minimum of 30 hours per week; including weekends
  • Must have 6 months of previous shift lead / shift manager experience
  • Obtain Food Handlers Certificate and certified non-slip shoes
  • Able to pass the Salad Test during training
  • Must be 18 years or older
  • We are an equal opportunity employer*

Lettuce help you grow!

We are changing the fast food industry! Our mission is to make fresh, nutritious food convenient and affordable for ALL! Our core values are rooted in Service, Compassion, Commitment, and Speed.

We pride ourselves on our community engagement - we donate thousands of salads a week! Join us at Salad & Go to help us nourish the world, one meal at a time!

LI-DNI

Last updated : 2024-05-24

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$48k-60k (estimate)

POST DATE

05/25/2024

EXPIRATION DATE

07/15/2024

WEBSITE

saladandgo.com

HEADQUARTERS

GILBERT, AZ

SIZE

100 - 200

FOUNDED

2013

TYPE

Private

CEO

PAUL CASARANO

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Salad and Go

Salad and Go owns and operates a chain of restaurants that offers salads with chopped vegetables and cooked in-house meats.

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