JOB SUMMARY

The comp food server is responsible for food preparation, assigned kitchen duties and servicing the guests during breakfast. Work hours/days vary as dictated by business needs, and include weekends and holidays as necessary.

JOB DUTIES

• Greet all guests with enthusiasm and friendliness.
• Control the flow of the restaurant and ensure that all seating requests are met.
• Communicate with other employees to ensure that guests’ needs are met.
• Handle guest’s special requests. 
• Communicate with restaurant guest wait time, and direct them to the restaurant bar area. 
• Answer the phone in a timely manner. 
• Maintain a professional appearance at all times. 
• Report to work as scheduled.
• Maintain working area clean and organized at all times.
• Inspect restaurant and bar for neatness and cleanliness.
• Ensure all menus are clean and available at all times.
• Ensure that guests a have a positive and memorable experience at the Restaurant. 
• Plan and prepare various food items and meals for restaurant/bar, and catering functions, following proper food handling and safety guidelines.
• Follow recipe and preparation standards. Properly package, label and store all food products. 
• Minimize food waste. 
• Assist with quality and presentation issues, cleanliness and organization of the kitchen.
• Accommodate guests’ special requests.
• Prepare, present and place all food for banquet events in accordance with event order instructions. Recover food post event and dispose of in accordance with policy. 
• Maintain clean work area, practicing “clean as you go” policy.
• Deep clean equipment according to schedules. 
• Maintain uniform and appearance in neat and clean condition at all times. 
• Perform inventory, ordering and receiving of all Food & Beverage items as directed.
• Prepare daily prep sheets and review with supervisor. 
• Place food orders as instructed.
• Receive food & beverage deliveries, inspecting products for compliance with health requirements, quantity and quality. 
• Maintain sanitation and safety standards with anyone entering the kitchen area.
• Coordinate catering event orders and Food preparation with Sales Department.
• Work safely, watch for safety hazards, take immediate corrective action and report safety issues immediately to your Department Supervisor.

MINIMUM REQUIREMENTS

• High school graduate or equivalent
• Minimum of 18 years of age to serve alcoholic beverages
• Must be able to work flexible shifts and schedules, including weekends and some holidays. 
• Must work well with or without direct supervision.
• Ability to effectively communicate in English. 
• Alcohol Awareness and Health Safety Training according to local Governmental Agencies.

Employees must fulfill their performance standards for this position and comply with company policies, rules and procedures of the hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other hotel/company officials.

HRI is EOE and M/F/D/V