Description

Duties & Responsibilities (Major):

• Performs all typical production technician tasks in producing, packing and shipping rice food products. May include driving a lift truck or other powered equipment.
• Must be familiar with basic machine functions in order to perform the above stated tasks.
• Follow all food safety, legal, quality, process control policies and regulations.
• Maintain required company records and forms. Report any defective materials or questionable conditions to the Production Supervisor.
• Maintain the work area and equipment in a clean and orderly condition. 
• Other duties as assigned.

Knowledge, Skills & Abilities (Desired): 

• Detailed oriented and self-directed.
• Ability to work as an effective team member; includes accepting supervision and assistance from other team members.
• Able to read and interpret customer orders and plant production documents.
• Basic understanding of operating a computer.

Physical Demands (Typical):

• Standing for extended periods
• Stooping, bending and kneeling occasionally.
• Close visual work on PC and controls, determine detail, able to distinguish colors.
• Able to wear required PPE.
• Work extended shifts and weekends as needed.
• Climb to various levels in the facility using ladders.
• Able to routinely lift 50 pounds without assistance; disassemble/reassembly equipment.

Work Environment (Typical):

• Plant production areas; including inside and outside the plant; not air conditioned. Uneven walking surfaces.
• Exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.

Qualifications

Education & Experience (Minimum Required):

• One (1) year successful experience in a modern industrial facility.
• High school graduate or GED; must be able to communicate effectively in English.
• Previous experience in food or chemical industry preferred.