Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel along with Chef de Cuisine Jonathan Rendon and our entire culinary team, partner with Farmers, Vendors and Ranchers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest. Amaterra brings wine country just 4 miles outside of downtown Portland!
Wages start at $20.00 per hour tips
*minimum 2 years experience in gourmet, casual fine dinning, scratch kitchens as a Prep or Line Cook
As a Prep Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.
BENEFITS:

• On-Demand pay, so you can access your pay as you earn it
• Paid time off
• Education assistance
• Health, dental, and vision insurance plans for employees and eligible dependents after 90 days of full time employment
• 401K with match
• Employee Assistance Program
• Supplemental insurance options
• Discounts on Food and Wine
• Complimentary Social Member to come dine in the Restaurant and experience our Tasting Room

At Amaterra, we require all employees to be vaccinated against COVID-19. If they are not yet vaccinated, new team members must have received at least one dose by their first day of employment (and receive their second dose in the time interval established by the vaccine manufacturer, if applicable). A copy of the vaccination policy will be provided upon request.
Check us out at www.amaterrawines.com.