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Job Overview:
We are seeking a detail-oriented Expo to join our team in the hospitality industry. The Expo plays a crucial role in ensuring the smooth flow of operations in a restaurant setting.
Responsibilities:
- Coordinate food orders between the kitchen staff and servers
- Ensure that all dishes are prepared according to customer specifications
- Verify the accuracy and completeness of orders before they are served to customers
- Assist in food preparation and plating when needed
- Maintain cleanliness and organization in the kitchen and expo area
- Communicate effectively with kitchen staff, servers, and management to ensure timely service
Qualifications:
- Previous experience in a restaurant, hotel, or culinary environment is preferred
- Knowledge of food safety protocols and standards
- Ability to work efficiently in a fast-paced environment
- Strong communication skills to interact with various team members
- A willingness to help out in different areas of the kitchen as needed
This position offers a great opportunity for individuals interested in gaining valuable experience in the hospitality industry. If you are passionate about food service and enjoy working in a dynamic team environment, we encourage you to apply for the Expo position with us.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 25 – 30 per week
Restaurant type:
Shift:
Ability to Relocate:
Work Location: In person
Part Time
$18k-23k (estimate)
05/01/2024
06/03/2024