```Duties:```. Provide excellent customer service by answering questions and assisting with meat selection. Operate cash register and handle transactions accurately. Maintain cleanliness and organization of the meat carving station. Follow food safety and sanitation guidelines to ensure the quality and safety of the meat products. maintaining a clean dining area. Collaborate with staff to ensure timely preparation and delivery of meat orders. ```...
Responsibilities. Prepare and bake a variety of bakery products, including bread, pastries, cakes, and cookies. Follow recipes and ensure that all products meet quality and presentation standards. Decorate cakes and pastries with icing, glazes, and toppings. Monitor oven temperatures and adjust baking times as needed. Maintain inventory of baking ingredients and supplies. Clean and sanitize work areas, utensils, and equipment. Assist with custome...
