Shift Supervisor, Commercial Bakery (Morning/Day Shift)

Sadie Rose Baking Co. is a family owned artisan bread bakery. We service many of the best restaurants, hotels and resorts in Southern California. We are seeking a dedicated, energetic leader for our bread production operation.

The Shift Supervisor supervises the activities of the Production Department and monitors, personnel, procedures and standards to achieve consistent high-quality products produced in an efficient manner; provides leadership for, and develops the abilities of, production personnel; is responsible for ensuring the best quality baked products and excellent customer service by maintaining regular quality audits, good manufacturing practices

Key Job Responsibilities:

• Supports General Plant Safety, Food Safety, and Good Manufacturing Practices with an understanding that these are Priority #1 and by setting an example to others.
• Leads the achievement of a zero injury workplace by ensuring safe working conditions for employees and compliance with all state and federal regulations on environmental, health and safety issues.
• Ensures that Product Quality is an absolute priority by utilizing all production quality procedures, plant teams, and outside resources.
• Develops implements and manages all production procedures to ensure all plant goals are met.
• Supervises, trains and coaches production personnel
• Builds a culture of mutual respect, teamwork, and professionalism.
• Maintains records for all phases of production relative to the quality of the product, including plant formulation records, and those records necessary for auditing purposes to include order completion.
• Takes appropriate action to ensure the integrity and sustained certification of the Food Safety and Quality systems.
• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the food safety and quality systems and other 3rd party audits.

Position Requirements:

• Familiarity with the operations of all plant departments: baking production, quality, maintenance, materials management, and food safety.
• Demonstrated track record of leading the improvement of operations while delivering day to day performance.
• Computer literate.
• Demonstrated experience building a strong leadership team.
• High school diploma or General Education Diploma (GED)
• 3-5 years of hands-on supervisor experience and direct manufacturing experience.
• Strong technical skills and working knowledge of bakery equipment.
• Knowledge of safety related issues including compliance with State, Federal and Local regulations.

Job Type: Full-time

Pay: $24.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years
• 3 years

Restaurant type:

• Bakery

Shift:

• 8 hour shift
• Day shift

People with a criminal record are encouraged to apply

Experience:

• Warehouse supervisor: 2 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person