Description

PURPOSE OF POSITION/SUMMARY

This position is responsible for providing quality service to members and guests in a timely and

efficient manner, including taking orders, preparing/cooking the food, serving food and drink 

orders, handling monetary transactions and maintaining work stations. Performs other duties as 

assigned.

PRIMARY ACCOUNTABILITIES

45% Working with customers often multitasking to ensure prompt and efficient service in the 

snack bar by taking orders and payment.

45% Food preparation based on customers’ orders. This may include using a grill for breakfast 

items, sandwiches, hamburgers/hot dogs as well as serving hot and cold drinks. Serve 

other packaged/different snacks.

10% Maintain/clean up of work station

Requirements

• Food Handlers Card
• General Computer Knowledge
• Strong customer service skills
• General cooking knowledge