Job Responsibilities:

• Feeding Responsibilities including but not limited to following proper feeding process, placing cheese in pocket and weighing
• Boxing Responsibilities including building boxes, coding, inspection, packing, taping and labeling
• Strict adherence to GMPs; Keep area clean
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management

• Accurate recordkeeping

Required Skills/Abilities:

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience:

High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

Physical Requirements:

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Occasionally kneeling to inspect and clean equipment and use of ladders
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals