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The Restaurant - Front of House Supervisor assists in planning and directing all restaurant operations including opening or closing the restaurant. The FOHS performs with the proper and timely execution of all events, breakfast, lunch and dinner services. The FOHS is expected to know and execute the exposition (expo) of the line during meal periods. Is responsible for properly expediting, organizing and selling of food tickets, as they are ready, while ensuring the utmost quality of every dish coming through and heading out to the dining room. Maintain high standards of food, beverage, service, health, and safety. Ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
ESSENTIAL JOB FUNCTIONS:includes the following. Other duties may be assigned,
Work in conjunction with the hotel leadership team to be sure restaurant is overly accommodating to all hotel guests and outside guests.
eXPERIENCE & eDUCATION:
Job REQUIRMENTS:
Part Time
$42k-59k (estimate)
04/28/2024
05/26/2024