```Duties```
- Supervise and manage kitchen staff, including scheduling and training
- Oversee food preparation and production to ensure quality and consistency
- Monitor inventory levels and report to owner to order
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations

```Qualifications```
- Previous experience in a supervisory role in a kitchen or restaurant setting
- Strong leadership and team management skills
- Knowledge of food handling, safety, and sanitation practices
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Flexible schedule

Experience level:

• 2 years
• 3 years

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday

Work setting:

• Casual dining restaurant

Work Location: In person