Job Description

Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source of information to all guests entering the venue.

Pay starting at $15 / hour Free Parking Paid Time Off

• Greet all guests promptly and courteously in a professional manner.
• Control the flow of guests coming into the restaurant and those who are waiting for a table. Direct guest to appropriate location to wait when on a wait.
• Estimate and quote accurate wait times for tables. Show guests to tables, place menu on table for guest, wait for guest to be seated before leaving the table.
• Thank each guest for visiting the restaurant and invite him / her to return in a friendly and sincere manner.
• Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event;

any and all information is necessary to ensure proper flow.

• Keep host area clean and organized throughout the shift (shift mechanics), maintain running duties. Adherence to standard operating procedures.
• Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift.
• Perform other duties as assigned.

Requirements

Education

High School Diploma or equivalent preferred

Knowledge, Skills and Abilities

• Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills
• Ability to diffuse possibly volatile situations with tact and diplomacy
• Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations

Last updated : 2024-05-02