• Stays informed of current menu items and descriptions.
• Handles side duties including: stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 50lbs.
• Cleans and assists maintaining bar equipment.
• Performs opening/running/closing side duties according to Ryman/OEG policy.
• Ensures responsible alcohol service per local ordinance and alcohol policies.
• Puts all trash and recyclable products in proper receptacles.
• Makes sure trash receptacles are clean and odor free.
• Maintains Ryman/OEG safety and sanitation standards.
• Pars all ice bins to the fullest levels at all times.
• Pars all bars per venue specification.
• Attends pre-shift meeting conducted by Manager on Duty prior to start of each shift.
• Performs other duties as assigned.

Education
High School diploma or equivalent required

Experience
One year of experience in food and beverage operations

Knowledge, Skills and Abilities
Strong communication skills, demonstrated team player, self starter

Licenses / Certifications
ABC Certification preferred