2 Cook Jobs in Tishomingo, OK
Ryman Hospitality Properties is Hiring a Cook Near Tishomingo, OK
Job Description
Responsible for all preparation and production of food, and sanitation according to company standards.
Responsibilities :
- Perform the following cooking procedures : sauté, grill, fry, bake and roast
- Performs basic to more advanced knife skills ( slice, chop, mince, julienne, dice) in the preparation and production of food items
- Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
- Produce and maintain all company-set food standards
- Execute and adhere to all direction provided by Sous Chef,
- Executive Sous and Executive Chef Read tickets from the printer and / or KDS and produce product as described
- Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature
- Perform dish washing procedures according to proper sanitation standards
- Perform other duties as assigned
Requirements
Education
High School Diploma or equivalent preferred
Experience
- Minimum one year of culinary experience preferred
- Minimum of six months line cook experience preferred
Knowledge, Skills, and Abilities
- Must have the ability to read
- Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)
Last updated : 2024-03-30
Job Summary
Full Time
$31k-40k (estimate)
04/01/2024
07/01/2024
rymanhp.com
NEW YORK, NY
>50,000
1925
Public
$500M - $1B
Related Companies
About Ryman Hospitality Properties
Ryman Hospitality Properties specializing in group-oriented, destination hotel assets in urban and resort markets.
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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