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Prep / Pantry Cook
Job Category : Non-Tipped Employee Requisition Number : PANTR005206 Showing 1 location Job Details
Description
Immediately hiring
Get ready for the BEST JOB you ever had!
What We Offer : Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
What We Ask : Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.
We are looking forward to talking with you.
ESSENTIAL JOB FUNCTIONS :
Reports to work on time and is on the pantry station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
Follows the *Pantry Station Prep List* for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.
Ensures our guests have a superior dining experience by correctly timing and preparing all food product.
Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
JOB REQUIREMENTS :
MINIMUM QUALIFICATIONS :
NOTE : The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
Ruths Chris Steak House is an Equal Opportunity Employer.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Last updated : 2024-03-08
Full Time
Restaurants & Catering Services
$30k-39k (estimate)
03/11/2024
04/01/2024
ruthfinch.com
Lake Mary, FL
<25
Restaurants & Catering Services
The job skills required for Pantry cook include Food Safety, Food Preparation, Communicates Effectively, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Pantry cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pantry cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pantry cook positions, which can be used as a reference in future career path planning. As a Pantry cook, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pantry cook. You can explore the career advancement for a Pantry cook below and select your interested title to get hiring information.