23 Food Runner Jobs in Boston, MA
Ruths Chris is Hiring a Food Runner Near Boston, MA
** Food Runner**
**Job Category****:** Tipped employee **Requisition Number****:** FOODR005270 Showing 1 location **Job Details**
**Description**
***Urgently Hiring***
Get ready for the BEST JOB you ever had!
**What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
**What We Ask**: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.
We are looking forward to talking with you.
**ESSENTIAL** **JOB FUNCTIONS:**
- Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts.
- Sets up the front line with the equipment, plate ware and small wares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, under liners for vegetables, folded napkins for handling hot plates and Keeps station restocked throughout the shift.
- Cleans large and small trays and tray stands to be ready for service.
- Reads order tickets as they arrive and place onto ticket Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
- Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the Guest.
- Garnishes finished entrees according to the specifications and procedures contained in the RCSH Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling.
- Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the Guest is served immediately. ("Hot Food Hot, Cold Food Cold").
- Assists the server as needed to optimize the Guest's dining experience.
- Carries Take Out and Delivery food items to the Bar or Host stand as needed.
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager-On-Duty.
- Correctly completes closing duties at the end of each shift. Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
- Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.
- Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
- Performs all duties and maintains knowledge of all standards and procedures, as stated in the *RCSH Employee Training Packet Food Runner*.
- Additional duties as assigned.
**COMPETENCIES/PERSONAL CHARACTERISTICS:**
*Guest First Mindset*
* Demonstrates a Guest first mindset, placing a high priority on the Guest experience
* Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests
**JOB REQUIREMENTS:**
* Excellent Guest service skills and a strong work ethic
* Understanding of proper food handling and sanitation procedures
**PHYSICAL DEMANDS:**
* While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
* Ability read, speak, write, and understand communication in English
* Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 50 pounds constantly and up to 100 pounds occasionally
* Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
* Must be able to communicate effectively and listen attentively
**WORK ENVIRONMENT:**
* Work is performed in a restaurant
* Position involves work on afternoons, nights, weekends, and holidays, as required
* Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
* Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit
***Immediately Hiring***
**NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruths Chris Steak House is an Equal Opportunity Employer.**
**Qualifications**
**Skills**
**Behaviors**
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Job Summary
Full Time
$25k-33k (estimate)
04/27/2024
05/10/2024
ruthfinch.com
Lake Mary, FL
<25
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Food Runner positions, which can be used as a reference in future career path planning. As a Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Runner. You can explore the career advancement for a Food Runner below and select your interested title to get hiring information.
If you are interested in becoming a Food Runner, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Runner for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Runner job description and responsibilities
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment.
12/16/2021: Lawton, OK
Bus tables, Run food to tables, bring people to their seats, do takeout orders, clean restaurant.
03/03/2022: Rockford, IL
Food Runners have a wide range of duties, and they are responsible for setting tables, serving food orders and removing used dishes from tables once patrons are finished eating.
01/29/2022: Minneapolis, MN
Explain food orders, special requests and customer allergies to cooks and chefs.
01/12/2022: Raleigh, NC
A Food Runner plays various roles depending on the type of restaurant and the staffing protocol.
01/03/2022: Saint Paul, MN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Runner jobs
More than education, food runners need physical stamina to be on their feet, carry heavy trays and run around a busy restaurant.
02/17/2022: Bakersfield, CA
Their typical work day consisted of waiting for orders to be completed and bringing food to tables, so you need to have perseverance.
01/22/2022: Sioux City, IA
Soft skills like Teamwork, Time Management, Communication, Organization Skills and Multitasking are essential for Food Runner roles and jobs.
12/24/2021: Durham, NC
A good Food Runner needs to physically bring food, drinks and empty dishes to and from kitchens.
01/21/2022: Columbus, MS
Because food runners are responsible carrying food to tables, they must have a moderate level of physical capability.
12/18/2021: Seattle, WA
Step 3: View the best colleges and universities for Food Runner.
