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Side Cook
Job Category : Non-Tipped Employee Requisition Number : SIDEC03248 Showing 1 location Job Details
Description
ESSENTIAL JOB FUNCTIONS :
Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Sets-up the side station to include all food items, preparation equipment, plateware, food ingredients and supply items needed for effective operation of the station.
Follows the *Side Station* set-up, and reports problems or discrepancies to the Chef.
Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business.
Communicates any discrepancies to the Chef / Sous Chef.
JOB REQUIREMENTS :
MINIMUM QUALIFICATIONS :
NOTE : The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
Ruths Chris Steak House is an Equal Opportunity Employer.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Last updated : 2024-03-07
Full Time
Restaurants & Catering Services
$33k-41k (estimate)
03/11/2024
04/10/2024
ruthfinch.com
Lake Mary, FL
<25
Restaurants & Catering Services
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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