Starting rate is $50,000 (variable based on qualifications and experience)

Benefits:
401 K with matching program
Paid Time Off
Health insurance
Manager meal per shift
Employee dining discount
Monthly performance bonus

Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth’s Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment.

Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.

Must be able to work a flexible schedule and expect to work weekends, nights and holidays

Must express maturity and social skills of a hospitality professional in the fine dining arena.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
· Value for high quality food and beverage, and appreciation for the technique associated with production
· Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
· Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills