POSITION SUMMARY:
To portion, butcher, prepare and assemble food items (meats, fish, chicken,) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Ruth’s Chris Steak House
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper
goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four
hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and
store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors,
employees, vendors and guests.