We are hiring Pizza Cooks, Dishwashers, Cashiers, and Delivery Drivers. Our workplace is fun, light-hearted, and family-oriented, and offers the World’s Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the best New York style pizza. 20-40 Hours

The Pizza Cook & Line Cook is responsible for cooking to order pizza, pasta, wings, and salads. Read food order slips or receive verbal instructions as to food required by the customer, and prepare food according to instructions Manage dough - proof, stretch, and prepare to Receive calls for delivery or takeout orders Clean food preparation areas and cooking surfaces Maintain sanitation, health, and safety standards in work areas Team Player who can jump in where needed.

Qualifications:

• Good verbal and written communication skills; is capable of communicating effectively with customers and co-workers; bi-lingual skills a plus.
• Restaurant experience, including full service, fast food, or convenience, is preferred but not required.
• Must be a minimum of 18 years of age. Must have reliable transportation

The Cashier or Delivery driver is responsible for greeting every guest that enters the location. They are the first person the guest comes into contact with therefore one of the most important positions in the restaurant. They set the tone for the entire dining experience. They must be professional, personable, mastered in menu knowledge, know the current promotions, and offer all of has a genuine service attitude.

Delivery drivers earn up to 20.00 per hour or more with tips. We deliver more than just pizza our tickets average is hirer than our competitors. Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude.

Qualifications:

• Minimum 6 months experience in dealing with customers
• Demonstrates basic math skills, Ability to speak, read and write using a minimal amount of the English language, Must possess excellent guest service and verbal communication skills, outgoing personality, Comfortable suggesting items to guests, Must maintain a positive and upbeat attitude,
• Professional appearance required (see uniform standards),
• Ability to count back change, ability to multitask, Problem solver that has the ability to adapt and overcome
• Must be a team player with a high sense of urgency, the Ability to cross-train in other areas as needed,
• Activities include but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting
• Must have reliable transportation

Job Types: Full-time, Part-time

Pay: $9.00 - $20.00 per hour

Expected hours: 20 per week

Benefits:

• On-the-job training
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Work Location: In person