The journey we'll share with you is a luxurious tropical dining experience, back-dropped by a revitalizing view of Laguna Beach, California. Inspired by a lifetime throughout tropical destinations and islands, this gastronomy story is about taking a step away from the daily routine and embarking on a kitchen and cocktail dance.

We are searching for a reliable assistant restaurant manager to supervise operations at our high performing restaurant. The duties for this position include scheduling shifts, balancing cash registers and overseeing that payroll gets processed correctly. The assistant restaurant manager also addresses customer complaints or inquiries in a quick, kind manner.

To be successful in this position, it is necessary to implement methods to minimize costs and improve overall profitability. An outstanding assistant restaurant manager also contributes to the professional development of staff.

Assistant Restaurant Manager Responsibilities Include:

• Open and close the restaurant
• Hire, train and mentor new staff members
• Schedule shifts and assign table sections to waitstaff
• Resolve customer questions and complaints professionally
• Conduct payroll activities accurately and on time
• Ensure the restaurant follows health and safety regulations
• Place orders for ingredients, utensils and equipment as stock is depleted or damaged
• Source better deals on resources and equipment as needed
• Record all income and expenses, make sure cash registers are balanced at the end of every shift

Assistant Restaurant Manager Requirements:

• High school diploma or GED
• Previous supervisory experience within a restaurant is preferrable
• Accounting and arithmetic skills
• Strong leadership skills with the capacity for development
• Ability to resolve conflict in a professional manner
• Innovative and trustworthy
• Ability to remain impartial during conflict
• Available to work evenings, weekends and holidays