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Rule of Thirds is a Japanese restaurant and event venue in Greenpoint, Brooklyn, opened by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote, and the Cafe Chelsea. We boast a dynamic event space that has recently been awarded Wedding Wire's Couples' Choice Award for the second year in a row! As the venue grows, we are looking for the right person to help execute our events to the highest standards.
About the Role:
The Event Supervisor's role is to prepare, execute and close events alongside the guidance of the Event Operations Manager. They are responsible for adhering to the BEO and run of show, execution of F&B service, and proper set up and breakdown of the events space. You will manage assigned staff duties and ensure the highest level of hospitality. The event supervisor will also coordinate with the BOH team to plan and execute appropriate service timeline and dietary accommodations. Knowledge of food and beverage, service standards, sanitation practices, and leadership skills are required.
The Events Supervisor is the link between Events Operations Manager, planner, guests, vendors, and staff for the event. They are responsible for the performance, actions, and hospitality standards of all staff under their direction.
Responsibilities:
Additional Skills and Responsibilities
Sanitation, Hygiene, and Safety
Compensation is an hourly rate of $50-60 per hour DOE
Please send a cover letter along with your resume.Part Time
$101k-129k (estimate)
02/09/2024
06/28/2024
thirdsbk.com
Brooklyn, NY
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