1 PART-TIME WINE/LIQUOR RECEIVER Job in Washington, DC

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PART-TIME WINE/LIQUOR RECEIVER

RPM Italian - D.C.

Washington, DC | Part Time

$23k-29k (estimate)

2 Months Ago

PART-TIME WINE/LIQUOR RECEIVER

RPM Italian - D.C. Washington, DC

$23k-29k (estimate)

Part Time 2 Months Ago

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RPM Italian - D.C. is Hiring a PART-TIME WINE/LIQUOR RECEIVER Near Washington, DC

Hiring Immediately: Cellar Assistant!

Benefits:

BCBS health insurance & other options including dental
Employee Assistance Program (EAP)
Restaurant discounts
Opportunities for career growth

Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100 restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

The Cellar Assistantmaintainsthe wine cellar (ordering, receiving and storage) and oversees beer and liquorreceiving and storage for one or more restaurants.

EssentialFunctions

Order wine and receive wine,beer and liquor deliveries, accurately reading purchase orders and productinvoices checking for accuracy, quality and safety
Availableto work a variety of hours, days and shifts, including weekends
Safely and effectively use andoperate all necessary tools and equipment
Ability to effectivelycommunicate in order to perform and follow job requirements in written andspoken direction
Ability to multi-task calmlyand effectively in a busy, stressful environment
Work in a confined, crowdedspace of variable noise and temperature levels
Able to move and lift up to 10pounds, frequently move and/or lift up to 25 pounds, and occasionally moveand/or lift up to 50 pounds
Ability to stand and walk foran entire shift and move safely through all areas of the restaurant, which mayinclude stairs, uneven or slick surfaces

KeyResponsibilities and Duties

Maintain product quality andsafety standards
Reject any product not meetingquality or safety standards, making note on the invoice
Store deliveries followingstorage and zoning procedures; update and develop new procedures as necessary
Inventory supplies andcommunicate needs to Management
Organize and clean cabinets,coolers and other storage areas in and around the cellar; Assist in maintaininggeneral cleanliness of the back of the house
Maintain professionalrelationships with purveyors while upholding the highest ethical standards andcomplying with all company policies and procedures
Attend internal and externalwine seminars and tastings
Support Sommelier with creationand maintenance of wine training materials, and providing training andeducation to new and existing employees
Proficiency in the use andoperation of all necessary tools and equipment, including the POS system
Comply with all safety andsanitation guidelines and procedures
Follow all rules, policies,procedures and conditions of employment, including those outlined in theEmployee Handbook
Get along well with others andbe a team player
Other duties will be assignedas needed