As a Crew Leader with Roy Rogers Restaurants, you will assist the Managers in the restaurant with daily shift functions. Crew Leaders support in supervising shifts and assist in the management of business operations, which may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service, and compliance with all food and beverage regulations.

In return, we offer competitive pay and benefits, including tuition reimbursement, discount meals, flexible schedule, and more.

Qualifications

Ready to work someplace that really cares about quality with the potential for growth? Roy Rogers Restaurants is looking for Shift Supervisors who are ready to assist in managing and performing daily restaurant activities.

The Shift Supervisor is the Manager-On-Duty "MOD" and overseas business operations and supports General Manager and Assistant Manager in restaurant operation during assigned shifts.

They will be part of driving key performance outcomes related to sales, profitability, guest service and people. Shift Supervisor receives direction from General Manager and directly manages crew members on shift.

Requirements and core duties :

• Help manage teams in cashier, cook, kitchen prep, backline, drive- thru and front house departments.
• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Ability to bend, twist, and stand for long periods of time.
• Sets an example for Team Members by working hard to implement shift plan and drive operational results
• High level of customer service and hospitality
• Ability to access all areas of the restaurant including dining room, service area, production, and stock areas.
• Lift / push objects weighing over 50 pounds.
• Be a good communicator with your co-workers and treat the guests in a respectful manner.

Benefits and Perks

College Tuition Reimburse ment

Flexible Scheduling

• Drivers Ed Reimbursement
• Merit Raises
• Opportunities for Advancement
• Employee meal discounts

Roy Rogers is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations.

The Brand is built around a culture that is maniacally focused on four quality pillars; People, Products, Business, and Experiences.

We believe in developing our people to be a reflection of our pillars and company values in every restaurant, every day.

Required

Preferred

Job Industries

• Food & Restaurant

Last updated : 2024-05-01