About us

Roux 61 Seafood & Grill is a small business in Natchez, MS. We are professional, agile, professional and our goal is to To hire and build team members that will fit our high paced restaurant. Who also will continue to uphold the standard of our brand. .

Our work environment includes:

• Modern office setting
• Food provided

Job Summary: We are seeking dedicated individuals to join our team as Restaurant Staff at our location. As a member of our team, you will play a crucial role in providing exceptional culinary experiences and ensuring guest satisfaction. If you have a passion for hospitality, customer service, and working in a fast-paced environment, we would love to hear from you. Responsibilities: - Provide excellent customer service and maintain a friendly and welcoming atmosphere for guests - Take food and drink orders accurately and efficiently - Prepare and serve food and beverages in accordance with established recipes and quality standards - Maintain cleanliness and organization of the dining area, kitchen, and service stations - Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients - Handle cash transactions and process payments accurately - Collaborate with team members to ensure smooth operations and timely service - Adhere to food safety and hygiene regulations Experience: - Previous experience in a restaurant or hospitality setting is preferred but not required - Basic math skills for handling cash transactions - Knowledge of food safety practices is a plus - Excellent communication skills and ability to work well in a team environment If you are passionate about providing exceptional dining experiences, have a positive attitude, and enjoy working in a dynamic environment, we encourage you to apply. Join our team of dedicated professionals and help us create memorable moments for our guests. Note: All positions at our establishment are paid positions, including internships.

Job Type: Part-time

Pay: $2.13 - $30.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid training
• Referral program

Restaurant type:

• Fast casual restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person