Quality Supervisor - 2nd or 3rd Shift

Located in Wolcott, Indiana

Who are we?

As a leader in modern nutrition, Egglife Foods is reimagining the future of food by harnessing the power of eggs to transform traditionally flour-based products. Our company, currently poised to be the next big category disruptor in the CPG industry, hatched its debut product - egglife® egg white wraps in 2020. Created by a desire to champion wellness without sacrificing taste, they are made using a patented technology that converts liquid egg to solid matter, resulting in a protein-packed, low-carb tortilla-style wrap. Unlike the competition, egglife is the only wrap to deliver a trifecta of what consumers are looking for in a better-for-you wrap; taste, versatility and nutrition… or what we like to refer to as The Perfect Wrap®. egglife wraps are available in six varieties – original, southwest, everything bagel, Italian, sweet cinnamon, and our new Garden Salsa flavor. All of our wraps are cleverly crafted at our very own manufacturing facility in Wolcott, Indiana.

Egglife Foods is experiencing tremendous growth and success. After 3 years in market, we’re experiencing results that are nothing short of amazing including:

• #1 Category Share of Healthy Refrigerated Wraps
• #1 Incremental Item to Dairy Category
• Rocket ship growth from 381 to 11,500 locations and 22X growth in ACV in 24 months!
• 2020 Gold Stevie Award Winner for Best New Product
• 2021 NOSH Best New Product Award Finalist
• 2021 Progressive Grocer Editor’s Pick Award
• 2021 CNBC Best of Small Business Award Winner
• 2022 Instacart Fastest Growing Emerging Brand (#14)
• 2022 Chicago Innovation Awards Top 100 Finalist
• 2023 Good Housekeeping Best Snack Awards Winner – Protein Packed Category

To learn more visit us at www.egglifefoods.com.

Summary:

As the brand is growing so is our team! Egglife Foods is looking for a Quality Supervisor to join our team, reporting to the Quality Manager. This position will be a key member of the staff helping drive teamwork, building teamwork and proper culture. Additionally, this position will be primarily responsible for the day-to-day implementation of our quality systems. The position will also be responsible for ensuring compliance to GMP standards and all company, local, state, and federal policies, procedures, and standards.

Essential Job Functions:

• Lead, direct and train employees to achieve quality and food safety standards.
• Work day-to-day with the Quality Control Manager and with direct oversight over the Quality Control Technicians
• Creates and maintains an engaged and team-oriented work force to improve business results.
• Help expand and improve business quality systems as the company continues to grow.
• Lead continuous improvement and root cause analysis teams to drive facility development.
• Consults with management, providing leadership on quality and food safety in the manufacturing facility.
• Day-to-day oversight and responsibility over key quality and operational programs, with oversight from department manager and facility management.
• Assists in the implementation and maintenance of SPC, Food Safety Plan, and SQF programs.
• Monitor and maintain facility compliance to regulatory and SQF standards.
• Assist in managing internal, external, and regulatory inspections.
• Participate in audit preparation activities, accompany auditor, complete any necessary reporting or corrective actions as required.
• Identify and report on Key Performance Indicators (KPIs) for the department.
• Assist in managing the facility document control program, and sanitation programs on as needed basis.
• Assist in ensuring that all Food Safety Modernization Act (FSMA) requirements are in-place and fully implemented.
• Manage laboratory supplies, equipment, and calibrations program.

Qualifications and Skills:

• Bachelor’s Degree in a related field. Degree in science, engineering, or technology preferred.
• 1-5 years of food, beverage, or manufacturing experience
• Experience in a lean, food manufacturing environment is preferred.
• Experience with GFSI, SQF, FSSC. HACCP and PCQI certified preferred

• He or she will also demonstrate strong leadership, teamwork and communication skills and have the ability to work on a computer (understanding Outlook, Word, Excel, etc.).
• Strong written, verbal and presentation skills and experience/knowledge of statistical processes

Egglife Foods is an equal employment opportunity employer. The company's policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identify, religion, national origin, age, disability, military status, or any other basis protected by law.