Head Baker Role: 

Rosalind Bakery in Pacifica, CA, is renowned for its commitment to quality, creativity, and exceptional taste. We are dedicated to crafting artisanal baked goods that delight our customers' palates and elevate their culinary experiences. As we continue to grow, we are seeking a talented and experienced Head Baker to lead our team and uphold our standards of excellence.

Job Description:

Position Summary:

The Head Baker will oversee all aspects of the bakery's baking operations, including production, recipe development, inventory management, and staff supervision. This role requires a creative, detail-oriented individual with a passion for baking and a dedication to delivering exceptional products.

Responsibilities:

Production Management:

- Plan and execute daily baking schedules to ensure timely delivery of fresh products.

- Monitor quality control standards to maintain consistency and excellence in all baked goods.

- Adjust production levels according to sales forecasts and inventory requirements.

Inventory and Cost Management:

- Manage inventory levels of ingredients to minimize waste and ensure sufficient supplies for production.

- Work closely with suppliers to source high-quality ingredients at competitive prices.

- Implement cost-saving measures without compromising product quality.

Staff Training and Supervision:

- Train, mentor, and supervise baking staff to maintain high standards of craftsmanship and productivity.

- Delegate tasks effectively, providing clear instructions and guidance as needed.

- Foster a positive and collaborative work environment that encourages creativity, teamwork, and professional growth.

Sanitation and Safety Compliance:

- Ensure compliance with all health and safety regulations, including proper food handling and sanitation procedures.

- Maintain a clean and organized workspace, including equipment maintenance and sanitation protocols.

- Conduct regular inspections to identify and address any potential safety hazards.

Qualifications:

- Proven experience as a Head Baker or similar role, with a minimum of 2 in a commercial bakery setting.

- Availability to work a flexible schedule.

- Extensive knowledge of baking techniques, ingredients, and equipment.

- Strong leadership skills, with the ability to motivate and inspire a team.

- Excellent organizational and time management abilities.

- Creative flair and a passion for innovation in baking.

- Solid understanding of inventory management and cost control principles.

- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

- Certification from a culinary institute or equivalent experience preferred.

Benefits:

- Competitive salary based on experience.

- Health insurance and 401k package

- Opportunities for professional development and advancement.

- A supportive and dynamic work environment within a growing company.

Application Process:

Interested candidates should submit a resume & cover letter to leilani@rosalindbakery.com. Thank you for your interest in working for Rosalind Bakery!