Our popular restaurant is searching for servers, bartenders, and shift leaders with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers, bartenders, and shift leaders are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply!

Your earning potential is anywhere from $25 to $35 per hour. You will make between $17 and $25 base wage per hour (depending upon experience) plus:

• Up to 13 days of Paid Time Off Per Year (1 day off per 160 hours of work). You can cash out your PTO
• $1 per hour wellness allowance
• Restaurant Tips (Pooled with all FOH Staff working that shift)
• 2% Revenue Sharing for the tables you serve
• 401K

$25 - $35 hourly

• Perform all restocking and cleaning activities as directed, including opening and closing duties
• Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests
• Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions
• Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities
• Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations

• Setup tables and place settings
• Deliver a great customer experience by making every guest feel welcome
• Greet customers, serve orders promptly, and accommodate any special needs or requests
• Use POS system to take food and beverage orders from diners, apply specials and discounts, accept various forms of payments, adjusting tickets, performing refunds, and signing up customers for loyalty program
• If needed, Expedite and Deliver food and drinks to tables
• Learn how to accurately prepare, present and describe complete beverage menu to the customers
• Assist with adding seasonal beverage specials to the menu and accurately prepare, present and describe them to the customers
• Check Voicemails, answering Phone Calls and seating guests
• Keep tables and floors clean before, during and after service
• Keep bathrooms stocked and clean before, during and after service
• Perform all opening duties, closing duties and side work/projects

• Possess a high school diploma or equivalent certification (GED)
• Display excellent communication and interpersonal skills with customers and coworkers
• We prefer some experience working in the food service industry
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service
• Displays impeccable time management and organizational skills

• If you are a bartender, you must be TIPS certified

We are a full-service Restaurant, Catering Company, and Venue in business since the year 2002. We are a family-owned, woman-owned, and minority-owned small business. We value Environmental Sustainability and vying to become carbon neutral. Customer experience is paramount for us and we are looking for team members who think the same.