Do You Love Glitter and Pastry as Much as We Do?
Are you an Early Riser who would like the freedom of having your work day done by 1?

Come join our fabulous fun-loving Eccentric team at Rooster Crow Bakery!

We are ready to grow and teach our team to be more amazing than ever! We are looking to add
YOU to our team!
Are you someone who loves baking? Loves working with others? Loves working in a fast paced
environment? We want you!
The Rooster Crow Perks
● You get to work in a fun & positive environment.
● You get continuous training and learning not only for the bakery, but personal growth as
well.
● You will have the opportunity to learn about indie baking from San Antonio Pastry Chef
of the Year - Jenn Riesman, and help spread glitter and pastries to the masses.
Who we’re looking for to be on our team!
● You are a person who loves to work as a team with others.
● You love to work with guests and make them feel welcome.
● You are a person who can work in a high paced environment.
● You are a person who likes to keep a clean and organized work area.
● You are a person who can follow instructions and written instructions (like checklists and
recipes).

What requirements will be expected
● You will be expected to get/have a food safety certificate.

● You will be required to wear non-slip shoes. (Closed toe)
● You will come to work with a good attitude and ready to work with the team.

About Rooster Crow Bakery

We are a locally owned indie Bakery, that is heavily community involved.
We believe in high-quality & fresh ingredients. We make our own Pies, Cakes, and Doughnuts
from scratch!
We also believe in the team concept and working together!

We completely believe that Rooster
Crow Bakery wouldn’t be what it is today without an amazing team! One team! The right person
will be a leader in the kitchen that we and the team require to inspire the team, uphold the
culinary standards, and maintain a safe and sanitary work environment.

Summary of Position: Baker

I am directly responsible for all kitchen functions including food purchasing, preparation and
maintenance of quality standards; sanitation and cleanliness.

Duties & Responsibilities:
· I ensure that all food and products are consistently prepared and served according to
the bakeries recipes, portioning, cooking and serving standards.

· I fill in where needed to ensure guest service standards and efficient operations.
· I assist in all required paperwork, including forms, reports and schedules in an organized
and timely manner.
· I ensure that all equipment is kept clean and kept in excellent working condition through
personal inspection and by creating and following daily cleaning schedules.
· I assist the owner to plan and price menu items. Establish portion sizes and prepare
standard recipes for all new menu items.
· I ensure that all products are ordered according to predetermined product specifications
and received in correct unit count and condition and deliveries are performed in accordance
with the restaurant’s receiving policies and procedures.
· I control food cost and usage by following proper requisition of products from storage
areas, product storage procedures, standard recipes and waste control procedures.

. I am responsible for maintaining appropriate cleaning schedules for kitchen floors, mats,
walls, hoods, other equipment and food storage areas.

Qualifications:

· I have a minimum of 2 years of experience as a baker or pastry chef in a scratch kitchen.

· I have at least 6 months experience in a similar capacity.

· I am able to communicate clearly with leadership, team members, and guests.

· I am able to reach, bend, stoop and frequently lift up to 50 pounds.

· I am able to work in a standing position for long periods of time (up to 9 hours)

I am able to be at work at 5:00 am on days when the bakery is open.

Bonus:

· I maintain a positive attitude and provide an example to the team.

· I maintain a four star or higher rating for food on social media sites.

· I maintain baking pars to the acceptable target range set forth by ownership.

· I constantly work towards improving my skill sets, both personally and professionally.
· I check and maintain proper food holding and refrigeration temperature control points.

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: 40 per week

Benefits:

• Opportunities for advancement
• Store discount

Compensation package:

• Anniversary bonus

Restaurant type:

• Bakery

Schedule:

• Morning shift

People with a criminal record are encouraged to apply

Experience:

• Professional Baking: 1 year (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• San Antonio, TX 78249 (Required)

Ability to Relocate:

• San Antonio, TX 78249: Relocate before starting work (Required)

Work Location: In person