Seeking a Director of Food and Beverage responsible for managing all dining room service in the manner most pleasing to members and their guests. Assures a high standard of appearance, hospitality, and service in personnel and cleanliness of dining rooms. Supervises and trains dining room staff manages budgetary restraints and develops/implements programs to increase sales.
What you will need:
Bachelor’s degree (B.A.) (Hospitality Management preferred) or two to a four-year degree from an Accredited School plus a minimum of four to six years of Food & Beverage management experience in a high-volume facility or any equivalent combination of related education and experience.
Serve safe manager’s certification or equivalent required.
Ability to communicate well in English. Ability to read, analyze, and interpret financial reports. Ability to respond to common inquiries or complaints from members, regulatory agencies, or business community members. Ability to effectively present information to top management, public groups, and/or boards of directors. Ability to write reports, business correspondence, and procedure manuals. Culinary
Ability to calculate figures and amounts such as discounts, interest, and percentages. Ability to add, subtract, multiply, and divide into all units of measure using whole numbers, common fractions, and decimals.
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret technical instructions and deal with abstract and concrete variables.
To perform this job successfully, an individual should be proficient with Word Processing Spreadsheet software, Inventory software, Outlook, and Internet software.
Kindly submit your resume for immediate consideration today.
Benefits Include:
Competitive base salary ($75,000 based on experience)!
Commission and bonus opportunities.
Comprehensive benefits package including health insurance, vacation, and other benefits per company policies
80% Company paid health insurance for employees, plus company-sponsored Health Reimbursement Account (HRA) for deductibles and prescriptions.
Dental and Vision Plans
Flexible vacation schedule, ten days in year one, plus additional days during the off-season. (Plus, sick days)
The company provided employee meals from our restaurant.
Access to the golf course during off hours and so much more!
Full Time
$68k-102k (estimate)
03/17/2023
09/16/2023
The job skills required for Director of Food and Beverage include Room Service, Hospitality Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
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Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
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Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
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Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
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Adhere to food safety and handling policies and procedures across all food-related areas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
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Food and beverage presentation also falls under the director's purview.
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Leadership skills are a must for a food and beverage director.
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Obtaining appropriate food and beverage licenses
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Plans, coordinates, and oversees special events.
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Step 3: View the best colleges and universities for Director of Food and Beverage.
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