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Roland Park Place is the premier continuing care retirement community in Baltimore. We aim to ensure pleasure in retirement, our focus is on personal well-being, and our pledge is to enhance our residents’ interests. The Dining Services team at Roland Park Place supports this mission by focusing on teamwork and cooperation, gracious hospitality, and great food.
Here at Roland Park Place, every member of the Dining Services team is driven to deliver the highest level of hospitality and shares a belief that fresh, quality food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common core, we deliver the best food and dining services possible and exceed our residents' and guests' expectations every day.
As the Bistro Cook, you will have the responsibility for food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring resident and guest satisfaction. This successful team member must have the ability to work in a diverse, fast-paced work environment while remaining focused on the highest possible food quality standards.
NO WORKING LATE NIGHTS! Finished by 8:00 PM!
Specific Tasks:
General Tasks:
Education and Experience:
*This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack, and maneuver objects that may weigh 30 to 50 pounds.
What we offer:
Our full-time associates are offered competitive wages and a best-in-class benefits package which includes:
We have a culture of development and offer further career opportunities and advancement for our associates.
Come join us at Roland Park Place and see why we continue to be an employer of choice.
Roland Park Places is committed to the safety of our residents and staff and requires all associates to be fully vaccinated against Covid-19.
Full Time
$36k-46k (estimate)
03/23/2024
05/22/2024
rolandparkplace.org
BALTIMORE, MD
200 - 500
1984
TERESA SNYDER
$10M - $50M
Roland Park Place (RPP) is the only full-service, accredited not-for-profit continuing care retirement community (known as a CCRC or life-care community) in Baltimore City offering independent living, residential care (assisted living) and comprehensive/skilled nursing care to Baltimores older adults. The communitys award-winning staff has been lauded for their outstanding contributions to health care, as well as for going above and beyond for Residents and their family members. For more information about RPP or its outstanding staff, visit www.rolandparkplace.org or find us on Facebook at www....Facebook.com/RolandParkPlace.
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The job skills required for Full Time Bistro Cook include Food Safety, Leadership, Teamwork, Employee Assistance Programs, etc. Having related job skills and expertise will give you an advantage when applying to be a Full Time Bistro Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Full Time Bistro Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Full Time Bistro Cook positions, which can be used as a reference in future career path planning. As a Full Time Bistro Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Full Time Bistro Cook. You can explore the career advancement for a Full Time Bistro Cook below and select your interested title to get hiring information.