Description. Position Summary. The Resort Maintenance Engineer will be responsible for maintaining the resort buildings, equipment and grounds with minimum disruption to guests and resort operations. Qualifications. High school diploma/GED or trade school in related field preferred. Previous engineer/maintenance experience or training required. Ability to obtain and/or maintain any government required licenses, certificates, or permits if needed....
Description. Purpose. As a Marina Attendant, you'll be the first point of contact for boating enthusiasts and guests, ensuring their safety, satisfaction, and memorable experiences on the water. With your high energy, enthusiasm, and friendly demeanor, you will assist with boat rentals, dock assistance, and provide exceptional service to our guests. Key Accountabilities. Always provide the highest quality of service to the guests for consistent a...
Description. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tablewar...
Description. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tablewar...
Description. . Position Summary. Prepares food using recipes created by the Chefs, completes food prepping tasks while managing food safety & sanitation practices. Key Accountabilities. Adherence to Rod ‘N’ Reel Resort quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Promote a safe and healthy work environment and superior guest experience. Ensure Back of House facilities are maintained. Repr...
