About Us

Rocking V Cafe is a small restaurant and popular dining destination in Kanab, UT. We are fast-paced and our goal is to provide excellent food and service to our guests ranging from locals of southern Utah to national and international tourists in a art-filled mercantile building from 1892.

Our work environment includes:

• Food perks provided
• On-the-job training
• Lively atmosphere

Full Service Server Job Responsibilities:

• Serves guests with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
• Performs inventory checks and completes food storage logs.
• Demonstrate positive communication, attitude and conflict resolution.
• Displays respect to fellow team members and leadership.
• Other duties as assigned.

Server Qualifications / Skills:

• General Math Skills
• Basic written and verbal communication skills.
• Adaptability to changing tasks and priorities.
• Decision-making.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to plan, problem solve and work as a team member.
• Self-motivated.
• High energy level.
• Follows directions and instructions.

This position is in a fast-paced restaurant setting, previous experience is not necessary.

Must have either have a current Utah Food Handler's certification and Utah Alcohol Server Certification.

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $35.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Café
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Utah Alcohol Server Certification (Required)
• Utah Food Handler Certification (Required)

Work Location: In person