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Fast forward twenty plus years and you will find Rock Bottom in over 10 cities across the US with over 700 original brews and more than 125 industry awards.
The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product.
NOW HIRING / IMMEDIATELY HIRING :
Expo / Expeditors
Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible.
You will clear and reset tables, bring drinks to guests and assist guests.
Your commitment to us :
Our commitment to you :
Requirements :
Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company.
At RockBottom you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house.
You will work to ensure food is presentable, work with cooks and servers and be expected to provide efficiency, teamwork and must interact with co-workers in a friendly and thoughtful manner.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Notice Comprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. Skills & Requirements Qualifications
Last updated : 2024-03-08
Full Time
$25k-31k (estimate)
03/11/2024
04/02/2024