Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Engage with customers in a friendly and professional manner
- Upsell food and beverage items to increase sales revenue
- Collaborate with kitchen staff to ensure timely delivery of orders

Skills:
- Catering experience is a plus
- Proficient in basic math for handling cash transactions and calculating tips
- Knowledge of restaurant operations and customer service principles
- Familiarity with point-of-sale software
- Strong hospitality skills to provide excellent customer service
- Ability to handle food safely and follow proper food handling procedures
- Sales skills to upsell menu items and promote specials or events
- Understanding of retail math for inventory management and pricing calculations
- Experience in the food service industry, preferably as a bartender or server

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Commute:

• Glenview, IL 60026 (Required)

Work Location: In person