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Job Details
Job Title : Cook
Department / Location : FNS / Chicago, IL & Hinsdale, IL
Shifts : Rotating shifts, including rotating weekends and holidays
Part-time (40 hours per pay period) benefit eligible
FTE : 0.5
Req. Number : Benefits
Benefits
RML offers competitive compensation and excellent benefits package. Employees can choose from a large selection of benefits that help protect their health, wealth, and well-being. Benefits include :
Medical
Dental
Vision
Life and Accidental Death Insurance
Disability Insurance
Free Parking
Tuition Reimbursement
Banking Alternatives
Referral Rewards (upwards of $4k)
Flexible Spending Accounts
k) Retirement Plan (6% company match) - For every $1 an employee contributes, RML contributes $1 to their accounts. Employees are percent vested in the money both they and RML contribute.
Paid Time Off (PTO) RML offers employees flexibility in taking time off. Full-time employees receive 26 days each year.
Employee Assistance Plan (EAP) For employees who may need help managing stress, RML offers an EAP at no cost. Counselors are available 24 hours a day to both employees and their family members
This is a dual location role
Under general supervision will be responsible for food preparation including but not exclusive to soups, meats, and vegetables.
Food will be attractively prepared, garnished and flavors will comply with applicable dietary constraints. Strict control of time and temperature in food preparation is expected.
Will be responsible to maintain a secure, safe, and clean environment.
PRINCIPAL DUTIES AND RESPONSIBILITIES :
According to assignment performs duties associated with the following responsibilities :
Supports the Mission and Vision of RML Specialty Hospital by demonstrating RML’s Core Values of Service, Teamwork, Accountability, Integrity, Respect, and Stewardship (STAIRS) in all actions.
Promotes a positive patient / customer experience by exemplifying the principles of the Language of Caring in all interactions with patients, families, and co-workers.
Controls service temperature of foods by maintaining appropriate amounts on tray line.Observes portion control standards at all times.
Observes sanitation standards at all times.
JOB REQUIREMENTS & CHARACTERISTICS
MINIMUM
PREFERRED
Skills & Abilities
The interpersonal skills to communicate with patients, customers, trainees, peers and management.
Creates a positive work environment for learning by promoting teamwork and demonstrating an optimistic and encouraging attitude.
Physical ability for constant standing or walking.
Ability to produce quality and quantity food.
Weight lifting ability of 40 lbs.Ability to push and pull carts.
Knowledge & Experience
Level of knowledge equivalent to completion of high school.
Minimum of two years of quantity food preparation.
Knowledge of food measurements and portion control.
Prefer two years of quantity food preparation in a healthcare environment.
License /
Certification
Willingness to take the food sanitation course.
Ability to pass the exam.
Sanitation Certificate.
Working Conditions
Exposed to various working kitchen elements such as knives, slippery floors, heat from stoves, dishes, hot equipment and pans, cold exposure from refrigerators and freezers and other kitchen-related equipment.
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this job.
They are not exhaustive lists of all duties, responsibilities, knowledge, skills, abilities, and working conditions associated with it.
Last updated : 2024-04-24
Full Time
Hospital
$33k-42k (estimate)
04/26/2024
07/11/2024
rmlspecialtyhospital.org
HINSDALE, IL
500 - 1,000
1987
Private
JAMES R PRISTER
$10M - $50M
Hospital