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Work in kitchen with the responsibility of preparing and producing menu items to recipe standards in a quick and efficient manner.
Prepare food daily as outlined.
· Maintain kitchen sanitation and safety standards.
· Assist with set-up, service and clean-up of food production.
· Ensure proper sanitation and storage of kitchen equipment.
· Ensure compliance with state local and regulatory agencies as it relates to food service.
· Knowledge of principles and processes for providing customer service.
· To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
· The requirements listed below are representative of the knowledge, skill, and/or ability required.
· Reading and math skill for receipts and measurements.
· Ability to perform duties within hot to normal to cold temperature ranges.
· Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle and flat top.
· Ability to grasp, bend, lift and/or carry, move or push goods on a food warmer weighing a maximum 300 lbs. at a continuous schedule.
· Perform tasks requiring bending, stooping, kneeling, standing and walking significant distances.
· Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
· Fully observe all safety procedures as well as clean as you go techniques.
Full Time
$28k-37k (estimate)
05/07/2023
05/08/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.