Greets all guests and guides to seating area. Assists in coordination of parties. Maintains table charts, assists in the overall sanitation of entrance and lounge areas. Instructs dining room attendants of tables that need attention when necessary. Ensures that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Must have excellent communication and guest relations skills.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)