The server/bartender is responsible for serving food and beverages with the highest level of customer service to guests throughout the restaurant and pool area. They are responsible for maintaining the organization and cleanliness of the FOH, server stations, bar area, and knowing all aspects of the menu descriptions and specialty cocktails, all server/bartender side work and communicating with both guests and management to ensure brand standards are met at all times.

Responsibilities and Duties

• Shows up for work on –time in uniform with all tools, pens, wine opener, pad.
• Accurately describes menu items, Property history, specialty drinks and wine for complete guest satisfaction
• Knows cocktail recipes and how to build cocktails
• Knowledge on spirits and flavor profiles of the cocktail menu
• Creates cocktails in a timely manner and works well under pressure
• Describes all dishes accurately and knows all dishes including allergies and dietary restrictions
• Special events as needed and work holiday and special services as needed.
• Take orders and serve guests at the pool area while maintaining cleanliness and organization in the pool section
• Accommodates any special requests and checks with kitchen to ensure we can accommodate
• Maintains table appearance by pre-bussing throughout the entire meal.
• Handles money efficiently and accurately
• Properly ring in food & drinks into POS accurately
• Can safely and swiftly carry a tray of drinks and properly serve them without having to put tray on table
• Maintains a safe and sanitary work environment
• Communicates with guests regarding menu and beverages & property information and history
• Up-sells menu items and specials to maximize food and beverage revenue
• Serves menu items to guests in a prompt and courteous manner and according to established service standards
• Notes timing of meal progression and notifies kitchen and or management
• Performs pre and post side work efficiently
• Settles guest payments; makes accurate change for guest and processes credit card transactions correctly
• Monitors and observes guest’s dining experience. Ensures guests are having a great time, and is completely satisfied with food and service
• Removes used tableware between courses and provides tableware for next course in advance of food delivery
• Runs food as needed, especially for large parties and during peak hours
• Maintains table maintenance, and is ready and willing to assist the support staff
• Reports all equipment problems and maintenance issues to manager
• Assists with the restock and replenishment of inventory and supplies

Qualifications/Skills Needed

• Previous applicable server and bartending experience
• Demonstrates the ability to interact with the public and co-workers in a friendly enthusiastic and outgoing manner
• Requires the ability to speak, read and comprehend instructions.
• Strong listening and oral communication skills
• Must be able to work weekends & Holidays
• Must at least 18 to serve alcohol
• Knowledge of food, wine and spirits
• Demonstrates the ability to interact with the public and co-workers in a friendly enthusiastic and outgoing manner

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person