15 Cook Jobs in Saint Augustine, FL
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River & Fort is Hiring a Cook Near Saint Augustine, FL
Key Accountabilities:
- Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
- Actively develop skillset and drive growth.
- Impact restaurant profitability by minimizing waste and using recipe guidance.
- Ensure Back of House facilities are maintained.
- Represent, support, and protect the brand.
Menu Development
- Partner with Executive Chef in coordinating new menu item line station assignments.
- Maintain new menu recipe documentation at restaurant level.
- Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions.
- Work with Executive Chef on food quality.
- Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique.
- Understand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance.
- Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify.
- Ensure adherence to operating systems, procedures, and standards.
- Ensure all company specifications are followed.
- Maintain strict adherence to proper food safety and sanitation procedures.
- Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
- Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant.
- Minimum 1 year experience in a high-volume restaurant
- High-level organizational skills with multi-tasking capabilities
- Ability to adapt to changing priorities and manage workloads with minimum direction.
- High attention to detail and follow through.
- Dependable, reliable, and highly motivated
- Ability to communicate effectively in English.
- Able to work 10-hour plus shifts.
- Able to stand, sit or walk for extended periods of time.
- Able to grasp, lift and/or carry up to 50 lbs. as needed.
- Finger/hand dexterity to operate kitchen machinery and knives.
- Able to withstand changes in temperature, occasional smoke, steam, and heat.
- Able to work in a confined area.
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.
Job Summary
Full Time
$49k-64k (estimate)
11/22/2023
04/26/2024
The job skills required for Cook include Attention to Detail, Food Safety, Communicates Effectively, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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