Description

River Crest Country Club, Fort Worth’s oldest Country Club is looking to add both full-time and part-time Server Assistants / Food Runners for our Dining Rooms. Service excellence is rewarded here! The starting pay rate is $15 per hour based on verifiable experience. Come work for Fort Worth's premier country club. Historic, yet modern and hip!

BENEFITS

River Crest offers an excellent Compensation & Benefits package as well as a great environment. Our comprehensive benefits program is offered to full time employees and includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans. Benefits for full time employees begin the first of the month following 60 days of employment. Full time employees also receive Paid Time Off (PTO).

Our 401(k) plan is offered to all qualifying full time and part time employees and all employees enjoy Chef-inspired meals in our Staff Dining Room.

JOB SUMMARY

The Server Assistant / Food Runner sets and cleans dining room tables before, during and after meal service as well as assists Servers with their duties.

QUALIFICATIONS & WORK REQUIREMENTS

• Excellent customer service skills, computer and math literate, good verbal communication skills
• Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions.
• Must present a neat and clean personal appearance.
• Must have timely, reliable attendance.
• Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors.

• Education Required: Food Handlers Certification; TABC if 18 years old (within 30-days of hire; will provide); CPR and first-aid certification (will provide)
• Knowledge/Skills/Language Required:

• English language skills. Must be able to clearly communicate verbally with members, guests, supervisors and co-workers

• Active Listening - Giving full attention to what members/guests are saying, taking time to understand the points being made, asking questions as appropriate
• Service Orientation - Actively looking for ways to help members/guests
• Social Perceptiveness - Being aware of members/guests’ reactions

RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS

• Serve water as member/guests are seated; maintain during meal service
• Assist in carrying food trays to tables
• Assist Expeditor in plating of food
• Garnish food when needed
• Provide food items with necessary sauces, dressings and condiments
• Keep Expeditor area stocked with supplies
• Assist Chef and Sous Chef when needed
• Wipe down, sweep and mop Expeditor Area
• Remove soiled dishes from tables; take to dish washing area
• Remove soiled linen and replaces with clean linen
• Take down linen basket at the end of the night
• Set tables with silverware, glassware and other items
• Clean dining room areas
• Polish and sort silverware
• Help make up missing place settings
• Stock servers’ station with supplies
• Collect trash from dining room, terrace and other specified places after each serving period
• Dust chairs before and after meals
• Keep ice bins and buckets filled
• Assist Servers with beverage orders
• Perform all other job duties and responsibilities as assigned
• Assist other departments when required by management
• Help out club for special events in a variety of positions

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
• Use of hands and arms to handle, position, move materials, and manipulate things.
• Ability to push, pull or lift up to 40 lbs
• Work environment is fast paced and noisy

All employment is contingent upon successful completion of a background check and drug screen.

All employees are E-Verified.

Qualifications